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Kelong Sri Pantai Pontian


<p>GLUTEN FREE SEMINAR WITH PAPA NG !</p> <p>Highly recommend GLUTEN FREE ~&nbsp;</p> <p>Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina,&nbsp;farro, graham, KAMUT&reg; khorasan wheat and einkorn), rye, barley and triticale &ndash; a cross between wheat and rye.&nbsp;</p> <p>Gluten helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of foods, even ones that would not be expected.</p> <p><strong>Safe: Gluten-Free Foods</strong></p> <p><strong>Foods made from whole grains (and grain-like plants) that do not contain harmful gluten, including:</strong></p> <p>Corn in all forms (corn flour, cornmeal, grits, etc.)</p> <p>Plain rice in all forms (white, brown,&nbsp;<strong>wild</strong>, basmati, enriched rice, etc.)</p> <p>Amaranth, arrowroot, buckwheat (kasha), cassava, flax, millet,&nbsp;<strong>quinoa</strong>, sorghum, soy, tapioca, teff, polenta and fonio</p> <p><strong>Flours&nbsp;</strong>made from gluten-free grain, nuts, beans and&nbsp;<strong>coconut</strong>, including buckwheat flour, millet flour, almond flour, chickpea flour, amaranth flour, brown rice flour and coconut flour. Look for products labeled gluten free to avoid cross-contamination.</p>


Visited on Apr 2018