Kelong Sri Pantai Pontian
Visited on Apr 2018
GLUTEN FREE SEMINAR WITH PAPA NG ! Highly recommend GLUTEN FREE ~ Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of foods, even ones that would not be expected. Safe: Gluten-Free Foods Foods made from whole grains (and grain-like plants) that do not contain harmful gluten, including: Corn in all forms (corn flour, cornmeal, grits, etc.) Plain rice in all forms (white, brown, wild, basmati, enriched rice, etc.) Amaranth, arrowroot, buckwheat (kasha), cassava, flax, millet, quinoa, sorghum, soy, tapioca, teff, polenta and fonio Flours made from gluten-free grain, nuts, beans and coconut, including buckwheat flour, millet flour, almond flour, chickpea flour, amaranth flour, brown rice flour and coconut flour. Look for products labeled gluten free to avoid cross-contamination.