Moore Hall - 4 Things to Know Before Visiting

Lough Carra is the largest marl lake, covering 1,560 hectares in Ireland and is part of the Great Western Lakes complex. It was part of the estate of the well-known Moore family of Moore Hall. It is a well-known brown trout lough, and is situated northeast of Lough Mask.

Ballintubber Abbey is an important sacred Irish historical site which celebrated its 800th year anniversary. It is the only church in Ireland still in daily use that was founded by an Irish king. The abbey has several modern outdoor attractions, including a very modern abstract Way of the Cross, an underground permanent Crib, and a Rosary Way. It was one of the iconic attraction in this area and also attracts many tourists.

A beautiful lake located in the heart of Mayo. The lake itself is home to various species of fish including Brown Trout, while Swans and Ducks are resident on the lakeshore. The Lough Lannagh grounds are also home to an array of wildlife.

The National Museum of Ireland is Ireland’s premier cultural institution and home to the greatest collections of Irish material heritage, culture and natural history in the world. The museum exhibits the way of life of rural Irish people between 1850 and 1950, and is in the grounds of Turlough Park House. There are displays about the home, the natural environment, trades and crafts, communities, and working on the land and water.

The 12th century Abbey at Cong was built on the site of an earlier 7th century monastery founded by either Domnall, the nephew of an Irish King or St Feichin. At one time, the abbey had 3,000 inhabitants, who were excellent scholars and skilled craftsmen. It is also the location where Rory O’Connor, Ireland’s last High King, died.

The Monks Fishing house is located at the back of the Cong Abbey. It was built on the Cong river so the monks could fish from the river all year around. This ingenious little building has a trap door for a net and a small arch that allows the river to flow underneath it. There was also a rope line connected to the kitchen in the monastery that alerted the monks of a fresh catch.