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Corfood bites - Cooking classes by Christos

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About the Activity

If you are looking for a unique culinary experience, then join us in a hands-on cooking class, where you will be initiated into the secrets of Greek cuisine. We will prepare and cook four starters together. This is a good excuse to enjoy a glass of tsipouro, a homemade distilled spirit from mainland Greece. Although many salads exist throughout Greece, none can beat a traditional Greek salad. Therefore, we will prepare this colourful and nutritious dish, unlike anything you have tried until now, with most of the ingredients freshly picked from our garden. Next is our main course: a dish from the local Corfiot cuisine or another famous Greek dish. Prepare your senses for an explosion of flavours and treat yourselves to top-quality local white wine. There is no Greek feast without a traditional sweet, so indulge yourselves with one of the most famous Greek desserts. Whether it is baklava or halva, galaktoboureko or orange pie, it will end your day at Corfood Bites in the sweetest way.
5 hours
Instant Confirmation
Mobile ticket

Availability and Prices

Free cancellation up to 24 hours before the experience starts (local time)
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Inclusions & Exclusions

Food and drink : Carbonated beverages. Soda/Pop
Food and drink : Bottled water. Bottled water
Food and drink : Lunch. Lunch
Food and drink : Tea and coffee. Coffee and/or Tea
Use of equipment : Other.
Food and drink : Alcoholic Beverages

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Travel Itinerary

Our cooking class The day will start with a chat where roles will be distributed according to your cooking skills. Then, we will pick some vegetables from our garden (if ripe) and begin to cook. Every Greek feast includes four courses: starters, salad, main course and dessert. All participants will be involved in preparing the dishes of the day with Christos on hand to guide and supervise. When we have finished cooking, it is time to sit at the table and enjoy the fruits of our labour over a gargantuan feast. Delicious Greek food, friendly company, good mood and excellent wine are all the necessary elements for an unforgettable experience, which will last from 4.5 to 6 hours, depending on the complexity of the menu and the number of participants. The classes can be in English or French. View Location

Sample Menu

Starters
  • Bouyourdi - Feta cheese and kasseri cheese with tomatoes and hot peppers baked in the oven (spicy)
  • Kolokithokeftedes, Marathokefedes, Taramokeftedes, Ntomatokeftedes - zucchini, fennel, fish egg, and tomato patties
  • Tzatziki, Melitzanosalata, Tirokafteri, Taramosalata - Variety of dips
  • Bourdetto - A famous Corfiot dish with fish cooked in hot chilli powder sauce
  • Spetsofai - Greek sausages (loukaniko) with peppers and onion, cooked in a red sauce with wine
  • Soutzoukakia - Meatballs cooked in red tomato sauce with the dominant taste of cumin
  • Imam - Baked eggplants stuffed with caramelised onions, garlic and crushed tomatoes
Main Courses
  • Sofrito - A Corfiot plate of beef meat slices cooked in garlic and vinegar white sauce
  • Gemista - Peppers and tomatoes stuffed with rice and baked in the oven
Deserts
  • baklava, halva, galaktoboureko, orange pie - Variety of Greek desserts

Meeting and Pickup

Starting point

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Meet us at the roundabout at Triklino, just before the bridge, opposite the taverna "Gefyraki". View Location

End point

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Meet us at the roundabout at Triklino, just before the bridge, opposite the taverna "Gefyraki". View Location

Pickup details

Customers must make their own way to and meet at the start point
  • Travelers CANNOT choose a custom pickup or meeting location.

Additional Information


Language And Guide

Tour Guide Available In


Ticket Details

Ticket Redemption

No redemption point. This is a direct entry ticket

Cancellation & Refunds

Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.

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Operated by CORFOOD BITESCreated on 03 Jul 2023Created on 01 Dec 2024
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