Malaysia Cooking Classes With Local






Things to know
About the Activity
"Are you ready to embark on a culinary journey that will take you to the heart of Malaysian cuisine? Look no further than our Nasi Lemak cooking class! Learn how to master the art of cooking this beloved traditional dish, made with fragrant rice cooked in coconut milk and served with a variety of delicious accompaniments. Not only will you learn how to create the perfect balance of flavors, but you'll also gain insight into the cultural significance of Nasi Lemak in Malaysia. Join us and discover why Nasi Lemak is considered the national dish of Malaysia and a must-try for any food lover. Don't miss this opportunity to elevate your cooking skills and indulge in the rich tastes and aromas of Nasi Lemak."3 hours
Private Tour
Instant Confirmation
Mobile ticket
Availability and Prices
Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Inclusions & Exclusions
Food and drink : Lunch. Lunch
Food and drink : Tea and coffee. Coffee and/or Tea
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Travel Itinerary
- Exclusive to travelers from this booking.
Come and learn how to cook Nasi Lemak & local dessert with Fizah, an experienced home cook and passionate foodie, who will share her traditional recipe and cooking techniques for this beloved Malay dish.
In this hands-on cooking class, you will learn how to prepare the rice, the sambal (spicy chili paste), and the various accompaniments such as peanuts, anchovies, and eggs that make Nasi Lemak so delicious. Fizah will guide you through the entire process, from selecting the freshest ingredients to plating and presentation.
You will be able to ask questions and get personalized feedback as you work, and you'll be able to taste your own creations at the end of the class.
Fizah's class is designed to be fun, interactive, and informative, suitable for all skill levels, whether you're a beginner or an experienced cook. You will learn about the history and cultural significance of Nasi Lemak, and how to adapt the recipe to suit your own taste.
You will also get to take home the recipe, so you can impress your family and friends with your new cooking skills. Book your spot today and discover the taste of the authentic Nasi Lemak with Fizah.View Location
Sample Menu
Main Courses
- Nasi Lemak - Nasi Lemak is a traditional Malay dish, considered the national dish, that consists of rice cooked in coconut milk with various accompaniments.
- Option 2: Curry Laksa - Curry Laksa is a popular and flavorful noodle soup dish that originates from Malaysia.
- Option 3: Mee Goreng "fried noodles" - Mee goreng is a popular street food that can be found all over Malaysia.
- Option 4: Kuey Teow Goreng " Stir- Fried Rice Noodles" - The stir fried flat rice noodle is authentic Malaysian dishes.
Meeting and Pickup
Starting point
1
How to get there?
1- Grab ( Local Taxi - Download the app)
2- MRT ( From Pasar seni to Taman Mutiara ( Direct) then walk to Awana Puri Condo, about 300mView Location
End point
1
How to get there?
1- Grab ( Local Taxi - Download the app)
2- MRT ( From Pasar seni to Taman Mutiara ( Direct) then walk to Awana Puri Condo, about 300mView Location
Pickup details
Customers must make their own way to and meet at the start point- Travelers CANNOT choose a custom pickup or meeting location.
Additional Information
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- No Children under 12 years old
Language And Guide
Tour Guide Available In
- English
Ticket Details
- Mobile or paper ticket accepted
- One per booking
Ticket Redemption
No redemption point. This is a direct entry ticketCancellation & Refunds
Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Cancel at least 1 day before activity starts in Asia/Kuala_Lumpur time to receive 100% refund.
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Operated by Malaysia cooking ClassCreated on 27 Jan 2023Created on 09 Jul 2025
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