Scottish Cheese OR Scottish Charcuterie Tasting at Errichel
Things to know
About the Activity
Join us for a delicious Scottish Cheese (at 14:15) or Scottish Charcuterie (at 14:45) tasting, and discover a new-found passion for artisan cheese or charcuterie. You’ll enjoy a guided introduction to 5 of the very best Scottish cheeses or Charcuterie products, before settling down to enjoy your tasting platter, which comes with oatcakes, chutney, and other accompaniments. You'll be able to take away your cheese/charcuterie map of Scotland, as a guide to your future discoveries!50 minutes
Instant Confirmation
Mobile ticket
Availability and Prices
Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Inclusions & Exclusions
Cheese Tasting Guidelines & flavour wheel, or Charcuterie Tasting Guidelines & flavour wheel
Guided introduction to each of the 5 tastings.
Cheese Map of Scotland or Charcuterie Map of Scotland to take away
Tasting Platter of 5 Scottish Cheeses or 5 Charcuterie Items, with chutney and other accompaniments
Food and drink : No sundry food or drink is included, but travelers can book upgraded versions of the experience, featuring a beer tasting with the charcuterie, or a wine tasting with the cheese, for a supplement.
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Travel Itinerary
**Please remember that you are booking EITHER the Cheese Tasting at 2:15pm OR Charcuterie Tasting at 2:45pm and make sure you book the one you want as we cannot accommodate changes on the day** On our Scottish Cheese Tasting Experience, you'll enjoy a tasting platter of 5 of the very best Scottish cheeses, with more than one local cheese, and keep your tasting map with tasting notes as a memento. On our Scottish Charcuterie Tasting Experience, you'll enjoy a tasting platter of 5 of the very best Scottish Charcuterie items, and keep your tasting map with tasting notes as a memento. We'll introduce you to all the elements, and tell you a little bit about what makes them so special.
If you are a group and would some people would like Cheese and some people would like Charcuterie please contact us direct and we can arrange this for you.View Location
Sample Menu
Starters
- Scottish Tasting Platter of 5 artisan cheeses, OR 5 artisan charcuterie items. - Served with cheese or charcuterie accompaniments, and Chef Paul Newman's own home-made chutneys.
Meeting and Pickup
Starting point
1
Enter Errichel House via Thyme Delicatessen, and please let the server know that you're here for your tasting, and tell them your name. Have your booking confirmation ready.
PLEASE NOTE: SCOTTISH CHEESE TASTINGS ARE AT 14:15 and SCOTTISH CHARCUTERIE TASTINGS ARE AT 14:45.View Location
End point
1
Enter Errichel House via Thyme Delicatessen, and please let the server know that you're here for your tasting, and tell them your name. Have your booking confirmation ready.
PLEASE NOTE: SCOTTISH CHEESE TASTINGS ARE AT 14:15 and SCOTTISH CHARCUTERIE TASTINGS ARE AT 14:45.View Location
Pickup details
Customers must make their own way to and meet at the start point- Travelers CANNOT choose a custom pickup or meeting location.
Additional Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- All areas and surfaces are wheelchair accessible
- Not recommended for pregnant travelers
Language And Guide
Tour Guide Available In
- English
Ticket Details
- Mobile or paper ticket accepted
- One per booking
Ticket Redemption
No redemption point. This is a direct entry ticketPlease have your device or print-off ready so that we can check the details of your ticket if necessary.Cancellation & Refunds
Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Cancel at least 1 day before activity starts in Europe/London time to receive 100% refund.
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Operated by Errichel Farm ToursCreated on 03 Nov 2022Created on 26 Nov 2024
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