Traditional Greek Cooking Class and Organic Lunch on Poros
Things to know
About the Activity
Your local guide will welcome you with a cold and refreshing Poros lemonade, along with a story about the Poros lemon tree forest that goes back to the 18th century. During your hands-on cooking class, the chef will give you step-by-step instructions to perfectly prepare traditional Greek dishes like tzatziki, Greek salad, beetroot dip, fish or vegetable plaki, spanakopita and bougatsa. You’ll learn the key ingredients and spices needed to make these dishes as authentic as possible, the perfect skill to take home with you from your travels in Greece. This class takes place in the beautiful setting of a traditional Greek bistro, where you will meet the family that owns it and learn about their island life. After we chop, stir and fold, you’ll also learn how to mix a special drink called Nectar, which was inspired by the Greek gods. Finally, it’s time to eat! You’ll get to savour the fruits of your labour — and the food will taste even better because you’ve made it with your own hands!2 hours 30 minutes
Mobile ticket
Availability and Prices
Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Adult : 1
Inclusions & Exclusions
Local, English-speaking guide/cook
Food and drink : Lunch. Lunch of tzatziki, Greek salad, beetroot salad, seasonal grilled vegetables, plaki (fish/vegetarian/meat) and bougatsa (dessert); lemonade; alcoholic drink.
Additional food and drinks; tips/gratuities for your guide
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Travel Itinerary
• Learn to make deliciously authentic Greek dishes with a local chef, using garden-to-table organic ingredients
• Discover how traditional recipes are connected to ancient Greece
• Try a special drink made with local wine and inspired by the Greek gods
• Cook in the beautiful setting of a small, traditional island hotel and get to know the family that owns it
• Enjoy a delicious lunch – cooked by you!View Location
Sample Menu
Starters
- Mezzes - Tzatziki, Greek salad, beetroot dip, spanakopita
Main Courses
- Plaki - Fish or vegetable plaki - Greek-style baked fish or vegetables with olive oil, tomatoes, and onions.
Deserts
- Bougatsa - Traditional Greek dessert made with creamy custard wrapped in golden brown crispy phyllo.
Meeting and Pickup
Starting point
1
Our Odyssey Bistro and is located in Askeli , not far from the Poros Port. You can come by taxi, bus, walk, cycle or scooter. We will be waiting for you.
IMPORTANT:: Please call Odyssey Bistro one day ahead, (+30 22980 23687) to learn latest details or possible changes in starting time. View Location
End point
1
Our Odyssey Bistro and is located in Askeli , not far from the Poros Port. You can come by taxi, bus, walk, cycle or scooter. We will be waiting for you.
IMPORTANT:: Please call Odyssey Bistro one day ahead, (+30 22980 23687) to learn latest details or possible changes in starting time. View Location
Pickup details
Customers must make their own way to and meet at the start point- Travelers CANNOT choose a custom pickup or meeting location.
Additional Information
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
Language And Guide
Tour Guide Available In
- English
Ticket Details
- Mobile or paper ticket accepted
- One per booking
Ticket Redemption
No redemption point. This is a direct entry ticketIf you have your voucher, your booking is confirmed. We'll see you at the start point. Please notify us in advance if you have any dietary requests.Cancellation & Refunds
Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Suplier may cancel the activity due to too few participants.
- Cancel at least 1 day before activity starts in Europe/Athens time to receive 100% refund.
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Operated by Odyssey ActivitiesCreated on 15 Jun 2021Created on 03 Oct 2024
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