Sommelier-Guided Craft Beer and Regional Food Pairing near Tokyo

About the Activity

• A hand-picked line-up of iconic Japanese craft beers, selected by a certified Cicerone (Beer Sommelier) • Pairings of beverages with local specialties including WAGYU beef, award-winning JAPANESE cheese, UJI MATCHA dessert and more! • Informative narration featuring fascinating historical and cultural background • Learn basic table, chopstick, and drinking manners for your Japan trip

Availability and Prices

Free cancellation up to 24 hours before the experience starts (local time)

Travel Date

Travelers


Inclusions & Exclusions

What is included:

  • Private English-speaking guide (certified beer sommelier)
  • Transportation from the station meeting point to the event location
  • Meals and alcoholic drinks
  • What is excluded:

  • Transportation costs to the meeting point
  • Travel Itinerary

  • Total Duraration: 3.0 hours
  • Itinerary Summary

    Food Menu

    Main Courses

  • Japanese craft beers
  • WAGYU beef
  • award-winning JAPANESE cheese
  • Deserts

  • UJI MATCHA
  • Logistics

    Starting Location

    Ending Location

    Ticket Redemption

    No redemption point. This is a direct entry ticket

    Pickup Information

    Customers must make their own way to and meet at the start point

    Additional Information

  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • Language and Guide Availability

    Tour guide available in:

  • English
  • Ticket Policy

  • Mobile or paper ticket accepted
  • One ticket per booking.
  • Cancellation & Refunds

    Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.

  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • Cancel at least 1 day before activity starts in Asia/Tokyo time.
  • 100% refund if cancelled on time.
  • Operated by byFood

    Created on 2020-03-18

    Last updated on 2024-04-27

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